Cheesy Corn Poppers: A Delightful Snack Recipe!
Cheesy Corn Poppers are a delightful snack made with sweet corn and cheese, perfect for parties or as a quick appetizer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sweet corn
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup milk
- 1 egg
- Oil for frying
Instructions
- In a mixing bowl, combine sweet corn, shredded cheese, flour, cornmeal, baking powder, salt, and black pepper.
- In another bowl, whisk together milk and egg.
- Pour the milk mixture into the corn mixture and stir until well combined.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the mixture into the hot oil and fry until golden brown on both sides.
- Remove from oil and drain on paper towels.
- Serve warm with your favorite dipping sauce.
Notes
- For a spicier version, add chopped jalapeños to the mixture.
- These can be baked instead of fried for a healthier option.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.