Cheesy Garlic Butter Rolls: Discover This Easy Recipe!
Cheesy Garlic Butter Rolls are soft, fluffy rolls filled with gooey cheese and topped with a rich garlic butter mixture, perfect for any meal or as a snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 rolls
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup shredded mozzarella cheese
- 1/2 cup unsalted butter, melted
- 1/4 cup milk
- 2 tablespoons garlic, minced
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 teaspoon Italian seasoning
Instructions
- In a bowl, combine warm milk and sugar, then sprinkle yeast on top and let it sit for 5 minutes.
- In a large mixing bowl, combine flour, salt, and Italian seasoning.
- Add the yeast mixture and melted butter to the flour mixture, and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
- Preheat the oven to 375°F (190°C).
- Once risen, punch down the dough and divide it into small balls.
- Stuff each ball with mozzarella cheese and shape them into rolls.
- Place the rolls on a baking sheet and let them rise for another 30 minutes.
- Mix melted butter with minced garlic and brush it over the rolls.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, add herbs like parsley or oregano to the garlic butter.
- These rolls can be frozen after baking; reheat in the oven before serving.
- Adjust the amount of cheese based on your preference.