Cheesy Parmesan Polenta: A Creamy Delight You’ll Love!
Cheesy Parmesan Polenta is a creamy and delicious dish that combines the rich flavors of Parmesan cheese with the smooth texture of polenta, making it a perfect side or main dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup polenta
- 4 cups water or broth
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, bring the water or broth to a boil.
- Slowly whisk in the polenta, stirring constantly to prevent lumps.
- Reduce the heat to low and cook for about 30 minutes, stirring frequently until thickened.
- Remove from heat and stir in the butter and Parmesan cheese until melted and creamy.
- Season with salt and black pepper to taste.
- Serve warm as a side dish or main course.
Notes
- For a richer flavor, use chicken or vegetable broth instead of water.
- Feel free to add herbs or spices for additional flavor.
- This dish can be made ahead of time and reheated before serving.