Cheesy Ranch Potato and Sausage Dinner Awaits Your Taste!
A delicious one-pan meal featuring cheesy ranch potatoes and sausage, perfect for a quick and satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb sausage
- 4 cups potatoes, diced
- 1 packet ranch seasoning
- 1 cup shredded cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine diced potatoes, olive oil, ranch seasoning, salt, and pepper.
- Spread the potato mixture on a baking sheet.
- Slice the sausage and add it to the baking sheet.
- Bake for 25-30 minutes or until the potatoes are tender.
- Sprinkle shredded cheese on top and return to the oven for an additional 5 minutes until the cheese is melted.
- Serve hot and enjoy!
Notes
- Feel free to add your favorite vegetables for extra flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Adjust the amount of ranch seasoning according to your taste preference.