Chef John’s Roman-Style Chicken Will Wow Your Guests!
Chef John’s Roman-Style Chicken is a delicious and impressive dish that combines tender chicken with a rich, flavorful sauce, perfect for entertaining guests.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs, bone-in and skin-on
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup white wine
- 1 cup chicken broth
- 1 tablespoon capers
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh parsley, chopped
Instructions
- Season the chicken thighs with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat.
- Add the chicken thighs, skin-side down, and cook until browned, about 5-7 minutes.
- Flip the chicken and add the chopped onion and minced garlic to the skillet.
- Cook for another 3-4 minutes until the onion is translucent.
- Pour in the white wine and chicken broth, then add the capers and herbs.
- Bring to a simmer, cover, and cook for 30-35 minutes until the chicken is cooked through.
- Remove the lid and let the sauce reduce for an additional 5-10 minutes.
- Serve hot, garnished with fresh parsley.
Notes
- For a richer flavor, use homemade chicken broth.
- Feel free to substitute chicken breasts if preferred.
- Pair with crusty bread to soak up the sauce.