Some dinners simply stick with you—warming your hands, filling the kitchen with comforting aromas, and making you feel at home. This chicken meatloaf, infused with garlic and Parmesan, does just that. It’s more than a meal; it’s a pause in the day where flavors mingle and memories settle in.
One evening last fall, the air was crisp and the light outside faded early. I pulled this meatloaf from the oven, and the scent of garlic and baked Parmesan filled the room like a gentle invitation. The crust was golden, slightly crisp, and when I sliced into it, the inside was tender and juicy. Each bite was layered with subtle herbs and a hint of pepper flakes that sparked a bit of warmth. It reminded me of quiet dinners gathered around the table, the kind that feel like a soft blanket after a long day.
Here’s why this garlic Parmesan chicken meatloaf will quickly become a favorite:
- Moist and tender texture that never dries out
- A rich, savory flavor profile thanks to fresh garlic and Parmesan
- Easy preparation that fits into a busy weeknight routine
- A comforting, classic feel with a fresh twist from herbs and spices
- Perfectly portioned to serve a family or save for leftovers
If you’re looking for a home-cooked meal that feels both special and approachable, this recipe hits the mark. It’s satisfying without demanding hours in the kitchen—a real win when you want something hearty and homemade.
PrintChicken Meatloaf: Garlic Parmesan Flavor
A flavorful and moist chicken meatloaf infused with garlic and Parmesan cheese, perfect for a comforting dinner.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6
Ingredients
1 pound ground chicken
1 cup fresh breadcrumbs
1/2 cup grated Parmesan cheese
3 cloves garlic, minced
1/4 cup finely chopped onion
1/4 cup milk
1 large egg
2 tablespoons chopped fresh parsley
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes
1/2 cup marinara sauce
Instructions
Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the ground chicken, fresh breadcrumbs, grated Parmesan cheese, minced garlic, chopped onion, milk, and egg.
Add the chopped fresh parsley, salt, black pepper, dried oregano, dried basil, and crushed red pepper flakes to the bowl.
Mix all ingredients thoroughly with your hands or a spoon until well combined.
Transfer the mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.
Spread the marinara sauce evenly over the top of the meatloaf.
Bake in the preheated oven for 50 minutes, or until the internal temperature reaches 165°F (74°C) and the meatloaf is cooked through.
Remove from the oven and let rest for 5 minutes before slicing and serving.
FAQ
Can I make this meatloaf ahead of time? Absolutely. You can prepare it the day before and bake it when you’re ready, or bake it fully and reheat leftovers throughout the week.
What sides pair well with this dish? Think roasted vegetables, mashed potatoes, or a simple green salad to balance the richness.
Is it possible to freeze leftovers? Yes, wrap tightly and freeze for up to three months. Thaw in the fridge overnight before reheating.
Can I use ground turkey instead of chicken? You can, but expect a slightly different texture and flavor. Adjust seasoning to taste.
This chicken meatloaf is a reminder that simple ingredients and a little patience can create something deeply satisfying. Ready to make a dinner that feels like a warm hug? Give this recipe a try tonight.