Chili recipe: Discover the secret to perfect flavor!
A delicious and hearty chili recipe that is perfect for any occasion, packed with flavor and nutrients.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup beef broth
- 1 bell pepper, chopped
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the chili powder, cumin, and paprika, cooking for another minute.
- Add the diced tomatoes, kidney beans, black beans, bell pepper, and beef broth.
- Bring the mixture to a boil, then reduce heat and let it simmer for at least 30 minutes.
- Season with salt and pepper to taste before serving.
Notes
- For a spicier chili, add diced jalapeños or cayenne pepper.
- This chili can be made ahead of time and tastes even better the next day.
- Serve with cornbread or over rice for a complete meal.