Some recipes don’t just fill your kitchen with a smell—they bring a whole memory along. These Chocolate Chip Cookie Christmas treats are exactly that kind of recipe. The moment you mix the dough, you can almost hear the soft crackle of the oven and see kids sneaking around the counter, waiting their turn to sneak a sprinkle or two.
I remember last December, trying to get these cookies just right while my phone kept buzzing with holiday plans. I was distracted, accidentally grabbing a bit more sugar than usual. The cookies still came out soft, chewy, and ridiculously chocolatey, with those red and green sprinkles brightening every bite like little bursts of holiday spirit. They weren’t perfect, but they were exactly what I needed—comfort in cookie form, and a little reminder that sometimes imperfection makes things more memorable.
Why You’ll Love It
- Soft and chewy texture that feels like a warm hug on a chilly evening.
- The festive sugar sprinkles add just enough color without overpowering the classic chocolate chip flavor.
- Simple to make—even if your kitchen gets a little chaotic, these cookies come together quickly.
- They’re a bit sweet, but not overwhelmingly so, which means you can enjoy a couple without feeling guilty.
- It’s simple—and that’s kind of the point. No complicated steps, just straightforward joy.
If you’re worried about the sprinkles melting or fading, don’t be. They hold up pretty well in the oven, adding that cheerful holiday pop every time.
PrintChocolate Chip Cookie Christmas
Celebrate the holiday season with these festive Chocolate Chip Cookies, featuring classic flavors and a touch of Christmas cheer. Perfectly soft and chewy with plenty of chocolate chips, these cookies make a delightful treat for holiday gatherings or gifting.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups semisweet chocolate chips
1/2 cup red and green colored sugar sprinkles
Instructions
Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large bowl, beat the softened unsalted butter, granulated sugar, and light brown sugar together until creamy and smooth, about 2 minutes.
Add the vanilla extract and eggs, one at a time, beating well after each addition.
Gradually add the flour mixture to the wet ingredients, mixing just until combined. Do not overmix.
Fold in the semisweet chocolate chips evenly.
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Sprinkle each cookie dough ball generously with the red and green colored sugar sprinkles to create a festive look.
Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden but the centers remain soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
These cookies don’t demand fancy equipment—just a mixing bowl, a spoon, and your favorite baking sheet will do. I usually line mine with parchment paper to make cleanup easier, but it’s not a must. Serving suggestions? Try them with a glass of cold milk or a cup of hot cocoa for the full cozy experience. Sometimes, I toss in a handful of walnuts or swap half the chocolate chips for white chocolate, though I haven’t tested those variations extensively—just a little experiment for the adventurous.
FAQ
Can I make the dough ahead of time? Absolutely, chilling the dough for a few hours or overnight actually helps the flavors meld and can make the cookies even better.
How should I store these cookies? Keep them in an airtight container at room temperature for up to five days, or freeze them if you want to save some for later.
Do the sprinkles affect the taste? They add a subtle crunch and a festive look but don’t change the classic cookie flavor much.
Ready to bring a little holiday magic to your kitchen? Grab your mixing bowl and let these Chocolate Chip Cookie Christmas recipes fill your home with warmth and sweet anticipation.