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Chocolate Chip Pumpkin Pancakes: A Fall Delight Awaits!

Chocolate Chip Pumpkin Pancakes

Delicious and fluffy chocolate chip pumpkin pancakes perfect for a fall breakfast.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup pumpkin puree
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 1/4 cup chocolate chips

Instructions

  1. In a large bowl, mix together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  2. In another bowl, whisk together the pumpkin puree, milk, and egg.
  3. Combine the wet and dry ingredients until just mixed.
  4. Fold in the chocolate chips.
  5. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with maple syrup or your favorite toppings.

Notes

  • For a healthier option, substitute whole wheat flour for all-purpose flour.
  • These pancakes can be made ahead and frozen for later use.
  • Adjust the amount of chocolate chips based on your preference.