Chocolate-dipped Frozen California Grape and Yogurt Clusters are a delicious treat!
Chocolate-dipped Frozen California Grape and Yogurt Clusters are a delicious and refreshing treat perfect for hot days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups California grapes
- 1 cup yogurt (any flavor)
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- Wash and dry the California grapes thoroughly.
- Dip each grape into the yogurt, ensuring it is fully coated.
- Place the yogurt-coated grapes on a baking sheet lined with parchment paper.
- Freeze the grapes for about 1 hour until the yogurt is firm.
- Melt the dark chocolate chips with coconut oil in a microwave-safe bowl.
- Dip the frozen yogurt-coated grapes into the melted chocolate.
- Return the chocolate-dipped grapes to the baking sheet and freeze again until the chocolate is set.
- Serve and enjoy your delicious treat!
Notes
- Use any flavor of yogurt you prefer for different taste variations.
- Make sure the grapes are completely dry before dipping to ensure the yogurt adheres well.
- Store any leftovers in an airtight container in the freezer.