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Chocolate-dipped Frozen California Grape and Yogurt Clusters are a delicious treat!

Chocolate-dipped Frozen California Grape and Yogurt Clusters

Chocolate-dipped Frozen California Grape and Yogurt Clusters are a delicious and refreshing treat perfect for hot days.

Ingredients

Scale
  • 2 cups California grapes
  • 1 cup yogurt (any flavor)
  • 1 cup dark chocolate chips
  • 1 tablespoon coconut oil

Instructions

  1. Wash and dry the California grapes thoroughly.
  2. Dip each grape into the yogurt, ensuring it is fully coated.
  3. Place the yogurt-coated grapes on a baking sheet lined with parchment paper.
  4. Freeze the grapes for about 1 hour until the yogurt is firm.
  5. Melt the dark chocolate chips with coconut oil in a microwave-safe bowl.
  6. Dip the frozen yogurt-coated grapes into the melted chocolate.
  7. Return the chocolate-dipped grapes to the baking sheet and freeze again until the chocolate is set.
  8. Serve and enjoy your delicious treat!

Notes

  • Use any flavor of yogurt you prefer for different taste variations.
  • Make sure the grapes are completely dry before dipping to ensure the yogurt adheres well.
  • Store any leftovers in an airtight container in the freezer.