Chocolate Spider Web Pretzels: A Spooky Treat You’ll Love!
Chocolate Spider Web Pretzels are a fun and spooky treat perfect for Halloween or any festive occasion. These sweet and salty snacks are easy to make and are sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 pretzel rods
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bag of pretzel rods
- 1 cup of chocolate chips
- 1 cup of white chocolate chips
- Black sprinkles (for decoration)
Instructions
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each pretzel rod into the melted chocolate, coating it evenly.
- Place the coated pretzels on a baking sheet lined with parchment paper.
- Melt the white chocolate chips in a separate bowl and transfer to a piping bag.
- Drizzle the white chocolate over the pretzels in a spider web pattern.
- Sprinkle black sprinkles on top for decoration.
- Let the pretzels cool and harden before serving.
Notes
- For a more intense chocolate flavor, use dark chocolate chips.
- Store the pretzels in an airtight container to keep them fresh.
- These pretzels can be made a day in advance.