Print

Chopped Caprese Salad with Arugula for Fresh Flavor!

Chopped Caprese Salad with Arugula

A refreshing and vibrant Chopped Caprese Salad with Arugula, perfect for a light meal or side dish.

Ingredients

Scale
  • 2 cups arugula
  • 1 cup cherry tomatoes, halved
  • 1 cup mozzarella balls, halved
  • 1/2 cup fresh basil, chopped
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the arugula, cherry tomatoes, mozzarella balls, and chopped basil.
  2. In a small bowl, whisk together the balsamic vinegar and olive oil.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Season with salt and pepper to taste.
  5. Serve immediately and enjoy!

Notes

  • For added flavor, consider adding sliced avocado or grilled chicken.
  • This salad can be made ahead of time; just add the dressing right before serving.
  • Feel free to substitute other greens if desired.