Chopped Caprese Salad with Arugula for Fresh Flavor!
A refreshing and vibrant Chopped Caprese Salad with Arugula, perfect for a light meal or side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups arugula
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls, halved
- 1/2 cup fresh basil, chopped
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the arugula, cherry tomatoes, mozzarella balls, and chopped basil.
- In a small bowl, whisk together the balsamic vinegar and olive oil.
- Drizzle the dressing over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
- For added flavor, consider adding sliced avocado or grilled chicken.
- This salad can be made ahead of time; just add the dressing right before serving.
- Feel free to substitute other greens if desired.