Introduction to Christmas Beef Tenderloin (Sheet Pan Beef Tenderloin)
As the holiday season approaches, I find myself dreaming of festive feasts that don’t require hours in the kitchen. That’s where my Christmas Beef Tenderloin (Sheet Pan Beef Tenderloin) comes in! This recipe is a game-changer for busy moms and professionals like us. It’s not just about the delicious flavors; it’s about creating joyful moments with loved ones without the stress. Imagine a tender, juicy beef tenderloin paired with vibrant veggies, all cooked on one sheet pan. It’s a hassle-free way to impress your guests while keeping your sanity intact. Let’s dive into this delightful dish!
PrintChristmas Beef Tenderloin: A Hassle-Free Recipe for Joy!
A simple and delicious recipe for Christmas Beef Tenderloin that can be made effortlessly on a sheet pan, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2–3 pounds beef tenderloin
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 1 pound baby potatoes, halved
- 1 pound green beans, trimmed
Instructions
- Preheat the oven to 425°F (220°C).
- In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper.
- Rub the mixture all over the beef tenderloin.
- Place the beef on a sheet pan and surround it with baby potatoes and green beans.
- Drizzle the vegetables with olive oil and season with salt and pepper.
- Roast in the oven for 25-30 minutes or until the beef reaches your desired doneness.
- Let the beef rest for 10 minutes before slicing and serving.
Notes
- For best results, use a meat thermometer to check the internal temperature of the beef.
- Feel free to add other vegetables like carrots or Brussels sprouts.
- This dish pairs well with a red wine reduction sauce.
Why You’ll Love This Christmas Beef Tenderloin (Sheet Pan Beef Tenderloin)
This Christmas Beef Tenderloin (Sheet Pan Beef Tenderloin) is a true lifesaver for the holiday hustle. It’s incredibly easy to prepare, allowing you to spend more time with your family and less time in the kitchen. The flavors are simply divine, with the herbs infusing the beef and veggies beautifully. Plus, the one-pan method means less cleanup, making it a win-win for busy days filled with holiday cheer!
Ingredients for Christmas Beef Tenderloin (Sheet Pan Beef Tenderloin)
Gathering the right ingredients is the first step to creating a memorable Christmas Beef Tenderloin (Sheet Pan Beef Tenderloin). Here’s what you’ll need:
- Beef Tenderloin: The star of the show! This cut is tender and flavorful, perfect for special occasions.
- Olive Oil: A must for adding richness and helping the herbs stick to the meat.
- Garlic: Freshly minced garlic brings a warm, aromatic flavor that elevates the dish.
- Fresh Rosemary: This herb adds a piney, earthy note that complements the beef beautifully.
- Fresh Thyme: Another herb that enhances the overall flavor profile, giving it a lovely depth.
- Salt and Pepper: Essential for seasoning, these staples help bring out the natural flavors of the beef and veggies.
- Baby Potatoes: These little gems roast up perfectly, providing a hearty side that pairs well with the tenderloin.
- Green Beans: Fresh and vibrant, they add a pop of color and crunch to your plate.
Feel free to get creative! You can swap in other vegetables like carrots or Brussels sprouts for variety. If you’re looking for a twist, consider adding a splash of balsamic vinegar or a sprinkle of parmesan cheese before serving. For exact quantities, check the bottom of the article where you can find everything available for printing.
How to Make Christmas Beef Tenderloin (Sheet Pan Beef Tenderloin)
Now that we have our ingredients ready, let’s get cooking! This Christmas Beef Tenderloin (Sheet Pan Beef Tenderloin) is straightforward and fun to make. Follow these simple steps, and you’ll have a stunning dish that will wow your family and friends.
Step 1: Preheat the Oven
First things first, preheat your oven to 425°F (220°C). Preheating is crucial because it ensures that the beef tenderloin cooks evenly. A hot oven helps to lock in those delicious juices, giving you that perfect, tender bite. Trust me, you don’t want to skip this step!
Step 2: Prepare the Herb Mixture
In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, and thyme. This herb mixture is where the magic happens! The olive oil acts as a carrier for the flavors, while the garlic and herbs create a fragrant blend that will elevate your beef. It’s like a warm hug for your tenderloin!
Step 3: Season the Beef
Now, take that beautiful beef tenderloin and rub the herb mixture all over it. Make sure to cover every inch for maximum flavor. Don’t be shy! This is your chance to infuse the meat with all those lovely aromas. The more you rub, the more delicious it will be!
Step 4: Arrange on the Sheet Pan
Place the seasoned beef on a sheet pan, and surround it with the halved baby potatoes and trimmed green beans. Spacing is key here; you want everything to cook evenly. Drizzle the veggies with a bit of olive oil and sprinkle with salt and pepper. This will help them roast beautifully alongside the beef.
Step 5: Roast to Perfection
Slide the sheet pan into your preheated oven and roast for about 25-30 minutes. Keep an eye on it! Use a meat thermometer to check for doneness. You’re aiming for an internal temperature of 135°F (57°C) for medium-rare. Remember, the beef will continue to cook a bit while resting, so don’t overdo it!
Step 6: Rest and Serve
Once your beef is cooked to perfection, take it out of the oven and let it rest for about 10 minutes. This step is essential! Resting allows the juices to redistribute, making every slice tender and juicy. After resting, slice the beef and serve it up with those gorgeous veggies. Enjoy the festive flavors!
Tips for Success
- Always use a meat thermometer for perfect doneness.
- Let the beef rest before slicing to keep it juicy.
- Feel free to swap in seasonal veggies for variety.
- Marinate the beef overnight for deeper flavor.
- Don’t overcrowd the sheet pan; give everything space to roast.
Equipment Needed for Christmas Beef Tenderloin (Sheet Pan Beef Tenderloin)
- Sheet Pan: A large baking sheet is essential. If you don’t have one, a roasting pan works too.
- Meat Thermometer: This ensures perfect doneness. If you don’t have one, a knife can help check the color.
- Mixing Bowl: For combining the herb mixture. Any bowl will do!
- Cutting Board: A sturdy board is needed for slicing the beef.
Variations of Christmas Beef Tenderloin (Sheet Pan Beef Tenderloin)
- Herb Crust: Add a mix of Dijon mustard and breadcrumbs on top of the beef for a crunchy texture.
- Spicy Kick: Incorporate red pepper flakes into the herb mixture for a bit of heat.
- Vegetarian Option: Substitute the beef with a hearty portobello mushroom for a delicious plant-based dish.
- Gluten-Free: Ensure all ingredients, especially any sauces, are certified gluten-free.
- Sweet Glaze: Brush the beef with a balsamic glaze during the last few minutes of roasting for a sweet finish.
Serving Suggestions for Christmas Beef Tenderloin (Sheet Pan Beef Tenderloin)
- Side Dishes: Pair with creamy mashed potatoes or a fresh winter salad for balance.
- Wine: A bold red wine, like Cabernet Sauvignon, complements the beef beautifully.
- Presentation: Serve on a wooden board for a rustic touch, garnished with fresh herbs.
FAQs about Christmas Beef Tenderloin (Sheet Pan Beef Tenderloin)
Can I use frozen beef tenderloin for this recipe?
While fresh beef tenderloin is ideal, you can use frozen. Just ensure it’s fully thawed before seasoning and cooking. This will help achieve that perfect texture and flavor.
What’s the best way to store leftovers?
Store any leftover Christmas Beef Tenderloin in an airtight container in the fridge. It will stay fresh for up to three days. Reheat gently in the oven to maintain its juiciness.
Can I make this dish ahead of time?
Absolutely! You can season the beef and prepare the veggies a day in advance. Just cover and refrigerate. When you’re ready, pop it in the oven for a quick and easy meal.
What should I serve with the Christmas Beef Tenderloin?
This dish pairs wonderfully with roasted vegetables, creamy mashed potatoes, or a fresh salad. A glass of red wine also enhances the flavors beautifully!
How do I know when the beef is done?
Using a meat thermometer is the best way to check doneness. Aim for 135°F (57°C) for medium-rare. Remember, the beef will continue to cook slightly while resting.
Final Thoughts on Christmas Beef Tenderloin (Sheet Pan Beef Tenderloin)
As I reflect on my culinary journey with this Christmas Beef Tenderloin (Sheet Pan Beef Tenderloin), I can’t help but smile. This dish is more than just a meal; it’s a celebration of togetherness and joy. The ease of preparation allows me to focus on what truly matters—creating memories with family and friends. The tender, flavorful beef paired with vibrant veggies brings warmth to our holiday table. So, whether you’re hosting a gathering or enjoying a quiet dinner, this recipe is sure to bring happiness and deliciousness to your festive season. Happy cooking!