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Christmas Maraschino Cherry Shortbread Cookies that Delight!

Christmas Maraschino Cherry Shortbread Cookies

Deliciously buttery shortbread cookies infused with maraschino cherries, perfect for the holiday season.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup maraschino cherries, chopped
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Mix in the vanilla and almond extracts.
  4. Gradually add the flour and salt, mixing until just combined.
  5. Fold in the chopped maraschino cherries.
  6. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
  7. Flatten each ball slightly with the bottom of a glass.
  8. Bake for 12-15 minutes or until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a festive touch, you can sprinkle some additional powdered sugar on top before serving.
  • Store cookies in an airtight container to maintain freshness.
  • These cookies can be frozen for up to 3 months.