Christmas Maraschino Cherry Shortbread Cookies that Delight!
Deliciously buttery shortbread cookies infused with maraschino cherries, perfect for the holiday season.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup maraschino cherries, chopped
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla and almond extracts.
- Gradually add the flour and salt, mixing until just combined.
- Fold in the chopped maraschino cherries.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a festive touch, you can sprinkle some additional powdered sugar on top before serving.
- Store cookies in an airtight container to maintain freshness.
- These cookies can be frozen for up to 3 months.