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Christmas Muffins: Discover the Best Recipes Today!

Christmas Muffins

Delicious and festive Christmas muffins perfect for the holiday season.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup dried cranberries
  • 1/2 cup chopped nuts (optional)
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
  7. Fold in the dried cranberries and nuts if using.
  8. Divide the batter evenly among the muffin cups.
  9. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  10. Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For a festive touch, sprinkle some powdered sugar on top before serving.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to substitute cranberries with other dried fruits like raisins or cherries.