Christmas Pretzels are a delightful holiday treat that combines the crunch of pretzels with festive flavors and decorations, making them perfect for sharing during the holiday season.
Author:Chef Samantha
Prep Time:15 minutes
Cook Time:5 minutes
Total Time:20 minutes
Yield:24 pretzels
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 bag of pretzel twists
1 cup of white chocolate chips
1 cup of red and green sprinkles
1/2 cup of crushed peppermint candies (optional)
Instructions
Preheat your oven to 200°F (93°C).
Spread the pretzel twists on a baking sheet lined with parchment paper.
Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
Drizzle the melted white chocolate over the pretzels using a spoon or a piping bag.
Immediately sprinkle the red and green sprinkles and crushed peppermint candies over the chocolate-covered pretzels.
Place the baking sheet in the oven for about 5 minutes to set the chocolate.
Remove from the oven and let cool completely before serving.
Notes
Store the pretzels in an airtight container to keep them fresh.
Feel free to customize the toppings with your favorite holiday candies.
These pretzels make great gifts when packaged in festive bags.