Christmas Rolo Pretzel Bites are a delightful holiday treat combining the sweetness of chocolate and caramel with the crunch of pretzels, perfect for festive gatherings.
Author:Chef Samantha
Prep Time:10 minutes
Cook Time:5 minutes
Total Time:15 minutes
Yield:24 bites
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 bag of Rolo candies
1 bag of pretzel snaps
1 bag of pecan halves (optional)
Instructions
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper.
Place pretzel snaps on the baking sheet.
Unwrap the Rolo candies and place one on each pretzel.
Bake in the oven for 3-5 minutes, until the Rolo candies are soft.
Remove from the oven and immediately press a pecan half on top of each melted Rolo.
Allow to cool completely before serving.
Notes
For a festive touch, you can drizzle melted white chocolate over the top.
Store in an airtight container to keep them fresh.
These can be made ahead of time and stored for several days.