Christmas Spiced Pecans: Discover the Perfect Recipe!
A delightful recipe for Christmas Spiced Pecans, perfect for holiday snacking or gifting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 cups
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pecan halves
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 egg white
- 1 tablespoon water
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the egg white and water until frothy.
- Add the pecans to the bowl and stir until they are well coated.
- In a separate bowl, mix together the sugar, cinnamon, nutmeg, ginger, cloves, and salt.
- Sprinkle the sugar mixture over the pecans and stir until evenly coated.
- Spread the pecans in a single layer on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, stirring occasionally, until golden brown and fragrant.
- Remove from the oven and let cool before serving or storing.
Notes
- Store in an airtight container for up to two weeks.
- These pecans make a great gift when packaged in a decorative jar.
- Feel free to adjust the spices according to your taste.