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Christmas Spiced Pecans: Discover the Perfect Recipe!

Christmas Spiced Pecans

A delightful recipe for Christmas Spiced Pecans, perfect for holiday snacking or gifting.

Ingredients

Scale
  • 2 cups pecan halves
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 egg white
  • 1 tablespoon water

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the egg white and water until frothy.
  3. Add the pecans to the bowl and stir until they are well coated.
  4. In a separate bowl, mix together the sugar, cinnamon, nutmeg, ginger, cloves, and salt.
  5. Sprinkle the sugar mixture over the pecans and stir until evenly coated.
  6. Spread the pecans in a single layer on a baking sheet lined with parchment paper.
  7. Bake for 20-25 minutes, stirring occasionally, until golden brown and fragrant.
  8. Remove from the oven and let cool before serving or storing.

Notes

  • Store in an airtight container for up to two weeks.
  • These pecans make a great gift when packaged in a decorative jar.
  • Feel free to adjust the spices according to your taste.