Christmas Sugar Plums Recipe: Discover the Magic Today!
A delightful and festive treat, Christmas Sugar Plums are a traditional holiday confection that combines dried fruits, nuts, and spices rolled into bite-sized balls, perfect for sharing during the holiday season.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (including chilling time)
- Yield: 24 sugar plums
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dried figs, chopped
- 1 cup dried apricots, chopped
- 1 cup walnuts, chopped
- 1/2 cup honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup shredded coconut (optional)
- Powdered sugar for dusting
Instructions
- In a food processor, combine the dried figs, dried apricots, and walnuts. Pulse until finely chopped.
- Add honey, cinnamon, nutmeg, and cloves to the mixture and pulse until well combined.
- Form the mixture into small balls, about 1 inch in diameter.
- If using, roll the balls in shredded coconut to coat.
- Dust the sugar plums with powdered sugar before serving.
- Refrigerate for at least 30 minutes to firm up before enjoying.
Notes
- These sugar plums can be stored in an airtight container in the refrigerator for up to two weeks.
- Feel free to substitute any dried fruits or nuts based on your preference.
- For a festive touch, you can add a splash of orange or lemon zest to the mixture.