Christmas Tiramisu Snowball Cookies: A Sweet Surprise!
Delicious Christmas Tiramisu Snowball Cookies that combine the flavors of traditional tiramisu in a festive cookie form.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/4 cup espresso or strong coffee, cooled
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- Additional powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the espresso, vanilla extract, and salt.
- Gradually add the flour and cocoa powder, mixing until just combined.
- Fold in the chocolate chips.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are set.
- Allow the cookies to cool slightly before rolling them in powdered sugar.
- Let them cool completely before serving.
Notes
- For a stronger coffee flavor, increase the amount of espresso.
- These cookies can be stored in an airtight container for up to a week.
- Feel free to add a splash of coffee liqueur for an adult version.