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Christmas Tiramisu Snowball Cookies: A Sweet Surprise!

Christmas Tiramisu Snowball Cookies

Delicious Christmas Tiramisu Snowball Cookies that combine the flavors of traditional tiramisu in a festive cookie form.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 cup espresso or strong coffee, cooled
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips
  • Additional powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Mix in the espresso, vanilla extract, and salt.
  4. Gradually add the flour and cocoa powder, mixing until just combined.
  5. Fold in the chocolate chips.
  6. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until the edges are set.
  8. Allow the cookies to cool slightly before rolling them in powdered sugar.
  9. Let them cool completely before serving.

Notes

  • For a stronger coffee flavor, increase the amount of espresso.
  • These cookies can be stored in an airtight container for up to a week.
  • Feel free to add a splash of coffee liqueur for an adult version.