Christmas white chocolate peppermint popcorn is a must-try!
A festive and delicious treat combining white chocolate, peppermint, and popcorn, perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup popcorn kernels
- 1 cup white chocolate chips
- 1/2 cup crushed peppermint candies
- 1/4 cup vegetable oil
- 1/2 teaspoon salt
Instructions
- Pop the popcorn kernels using the vegetable oil in a large pot over medium heat.
- Once popped, transfer the popcorn to a large mixing bowl.
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted white chocolate over the popcorn and mix until evenly coated.
- Add the crushed peppermint candies and salt, and stir to combine.
- Spread the popcorn mixture onto a baking sheet lined with parchment paper.
- Let it cool completely before breaking into pieces and serving.
Notes
- Store in an airtight container for up to a week.
- For a festive touch, drizzle additional melted white chocolate on top before it cools.
- Feel free to adjust the amount of peppermint to your taste.