Cinnamon Butter Baked Carrots for a Sweet Side Dish!
Cinnamon Butter Baked Carrots are a delicious and sweet side dish that combines the natural sweetness of carrots with the rich flavor of cinnamon and butter.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 3 tablespoons unsalted butter, melted
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the melted butter, brown sugar, ground cinnamon, and salt.
- Add the carrot sticks to the bowl and toss until they are well coated with the mixture.
- Spread the carrots in a single layer on a baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through.
- Serve warm as a side dish.
Notes
- For a healthier option, you can reduce the amount of brown sugar.
- These carrots pair well with roasted meats.
- Feel free to add a pinch of nutmeg for extra flavor.