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Cinnamon rolls that will wow your taste buds today!

cinnamon rolls

Delicious and fluffy cinnamon rolls that are perfect for breakfast or dessert.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup milk
  • 1/2 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 packet active dry yeast
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar
  • 1 cup powdered sugar (for icing)
  • 2 tablespoons cream cheese (for icing)
  • 1 tablespoon vanilla extract (for icing)

Instructions

  1. In a bowl, combine warm milk and yeast; let it sit for 5 minutes.
  2. Add sugar, butter, eggs, and salt to the yeast mixture and mix well.
  3. Gradually add flour until a dough forms.
  4. Knead the dough for about 5-10 minutes until smooth.
  5. Let the dough rise in a warm place for 1 hour or until doubled in size.
  6. Roll out the dough into a rectangle and spread softened butter over it.
  7. Sprinkle brown sugar and cinnamon evenly on top.
  8. Roll the dough tightly and cut into 12 equal pieces.
  9. Place the rolls in a greased baking dish and let them rise for another 30 minutes.
  10. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes.
  11. For icing, mix powdered sugar, cream cheese, and vanilla until smooth and drizzle over warm rolls.

Notes

  • For a richer flavor, use whole milk instead of skim milk.
  • Make sure the yeast is fresh for the best rise.
  • These rolls can be made ahead and frozen before baking.