Classic Basil Pesto Crostini: A Delicious Starter Recipe!
Classic Basil Pesto Crostini is a delightful appetizer featuring crispy bread topped with fresh basil pesto, making it a perfect starter for any gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 20 crostini
- Category: Appetizer
- Method: Baking and Blending
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 baguette, sliced
- 1 cup fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- 1/3 cup pine nuts
- 2 cloves garlic
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the baguette slices on a baking sheet and brush with olive oil.
- Bake for 5-7 minutes or until golden and crispy.
- In a food processor, combine basil leaves, Parmesan cheese, pine nuts, garlic, salt, and pepper.
- With the processor running, slowly add olive oil until the mixture is smooth.
- Spread the basil pesto generously on each toasted baguette slice.
- Serve immediately and enjoy!
Notes
- For a nut-free version, you can omit the pine nuts or substitute with sunflower seeds.
- Store any leftover pesto in an airtight container in the refrigerator for up to a week.
- Feel free to add toppings like cherry tomatoes or mozzarella for extra flavor.