When the day winds down and the kitchen fills with the warm aroma of garlic and soy sauce, that’s my cue to dive into a meal that feels like a gentle hug. Classic Chicken Lo Mein delivers that comfort effortlessly. The sizzle of tender chicken pieces mingling with crisp bell peppers and snap peas is a small moment of joy that transforms dinner into a celebration of simple flavors.

I remember one evening when the sky was painted with soft pinks and purples through the kitchen window. The air was cool, and I was craving something both cozy and vibrant. As I tossed the noodles with the savory sauce, the fragrant steam rising was almost hypnotic. Each bite offered a perfect balance—the chew of egg noodles, the slight crunch of fresh vegetables, and the rich, savory sauce that tied everything together. It’s the kind of meal that invites you to slow down, savor, and just be present.

Quick to prepare, making it ideal for busy nights.
Combines tender chicken with fresh, colorful vegetables for a balanced meal.
Soft egg noodles coated in a flavorful sauce bring satisfying texture.
Adaptable to what you have on hand or your taste preferences.
Leftovers taste just as good, perfect for easy lunches.

If you’re new to making lo mein, don’t worry—it’s forgiving and comes together in one pan. Plus, the smell alone will have you hooked before the first bite.

Classic Chicken Lo Mein

Print Recipe

A quick and easy Classic Chicken Lo Mein recipe featuring tender chicken, fresh vegetables, and savory sauce tossed with soft egg noodles. Perfect for a satisfying weeknight dinner.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4

Ingredients

Scale

8 ounces egg noodles
2 tablespoons vegetable oil
1 pound boneless, skinless chicken breast, thinly sliced
2 cloves garlic, minced
1 cup shredded carrots
1 cup sliced bell pepper
1 cup snap peas
3 green onions, sliced
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon sesame oil
1 teaspoon sugar
1/4 teaspoon ground white pepper

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Instructions

Cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, and ground white pepper. Set the sauce mixture aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the sliced chicken to the skillet and cook for 5-6 minutes, stirring occasionally, until the chicken is cooked through and lightly browned. Remove the chicken from the skillet and set aside.
Add the remaining 1 tablespoon of vegetable oil to the skillet.
Add the minced garlic and sauté for 30 seconds until fragrant.
Add the shredded carrots, sliced bell pepper, snap peas, and green onions to the skillet. Stir-fry the vegetables for 3-4 minutes until they are tender-crisp.
Return the cooked chicken to the skillet with the vegetables.
Add the cooked egg noodles and pour the sauce mixture over everything.
Toss all ingredients together in the skillet to evenly coat the noodles, chicken, and vegetables with the sauce. Cook for an additional 2 minutes to heat through.
Remove from heat and serve immediately.

FAQ

Can I use other types of noodles? Absolutely. While egg noodles are classic, you can swap in spaghetti or ramen noodles if needed.

Is it possible to make this vegetarian? Yes, just skip the chicken and load up on extra veggies or tofu.

How do I store leftovers? Keep the lo mein in an airtight container in the fridge for up to three days. Reheat gently to keep the noodles from drying out.

Can I prepare the sauce ahead of time? Definitely. Mixing the sauce in advance lets the flavors meld, making the cooking process even quicker.

Give this Classic Chicken Lo Mein a try tonight and enjoy a satisfying dinner that feels both fresh and familiar.