Classic Chicken Lo Mein
A quick and easy Classic Chicken Lo Mein recipe featuring tender chicken, fresh vegetables, and savory sauce tossed with soft egg noodles. Perfect for a satisfying weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4
Ingredients
8 ounces egg noodles
2 tablespoons vegetable oil
1 pound boneless, skinless chicken breast, thinly sliced
2 cloves garlic, minced
1 cup shredded carrots
1 cup sliced bell pepper
1 cup snap peas
3 green onions, sliced
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon sesame oil
1 teaspoon sugar
1/4 teaspoon ground white pepper
Instructions
Cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, and ground white pepper. Set the sauce mixture aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the sliced chicken to the skillet and cook for 5-6 minutes, stirring occasionally, until the chicken is cooked through and lightly browned. Remove the chicken from the skillet and set aside.
Add the remaining 1 tablespoon of vegetable oil to the skillet.
Add the minced garlic and sauté for 30 seconds until fragrant.
Add the shredded carrots, sliced bell pepper, snap peas, and green onions to the skillet. Stir-fry the vegetables for 3-4 minutes until they are tender-crisp.
Return the cooked chicken to the skillet with the vegetables.
Add the cooked egg noodles and pour the sauce mixture over everything.
Toss all ingredients together in the skillet to evenly coat the noodles, chicken, and vegetables with the sauce. Cook for an additional 2 minutes to heat through.
Remove from heat and serve immediately.