Classic Chili: Discover the Secret to Bold Flavor!
A hearty and flavorful classic chili recipe that brings warmth and satisfaction to any meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add ground beef and cook until browned.
- Stir in onion, garlic, and bell pepper; cook until softened.
- Add kidney beans, crushed tomatoes, chili powder, cumin, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot, garnished with your favorite toppings.
Notes
- For a spicier chili, add jalapeños or cayenne pepper.
- Chili can be made ahead of time and tastes even better the next day.
- Serve with cornbread or over rice for a complete meal.