Classic Green Bean Casserole: A Timeless Comfort Dish!
Classic Green Bean Casserole is a timeless comfort dish made with fresh green beans, creamy mushroom soup, and topped with crispy fried onions.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1 1/3 cups crispy fried onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot of boiling water, blanch the green beans for about 5 minutes until bright green and tender-crisp.
- In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper.
- Stir in the blanched green beans and 2/3 cup of the crispy fried onions.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 25 minutes.
- Remove from the oven and sprinkle the remaining fried onions on top.
- Return to the oven and bake for an additional 5-10 minutes until the onions are golden brown.
- Serve hot and enjoy!
Notes
- For a healthier version, you can use low-fat cream of mushroom soup.
- Feel free to add cooked bacon or cheese for extra flavor.
- This dish can be prepared ahead of time and baked just before serving.