Coconut Shrimp with Mango Dipping Sauce: A Must-Try Delight!

Introduction to Coconut Shrimp with Mango Dipping Sauce

As a busy mom, I know how precious time can be, especially when it comes to preparing meals. That’s why I absolutely adore this Coconut Shrimp with Mango Dipping Sauce recipe! It’s not just a quick solution for a hectic day; it’s a delightful dish that brings a taste of the tropics right to your kitchen. Imagine crispy shrimp coated in coconut flakes, paired with a sweet and tangy mango sauce. This dish is sure to impress your loved ones and make any meal feel special, all while being easy to whip up.

Coconut Shrimp with Mango Dipping Sauce: A Must-Try Delight!

Print Recipe

Coconut Shrimp with Mango Dipping Sauce is a delicious and tropical dish that combines crispy shrimp coated in coconut flakes with a sweet and tangy mango sauce.

• Author: Chef Samantha
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Category: Appetizer
• Method: Baking
• Cuisine: Tropical
• Diet: Gluten Free

Ingredients

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• 1 lb large shrimp, peeled and deveined
• 1 cup shredded coconut
• 1 cup panko breadcrumbs
• 2 eggs, beaten
• 1 cup all-purpose flour
• 1 ripe mango, peeled and diced
• 1 tablespoon lime juice
• 1 tablespoon honey
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 400°F (200°C).
2. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with a mixture of shredded coconut and panko breadcrumbs.
3. Season the shrimp with salt and pepper.
4. Dredge each shrimp in flour, dip in the egg, and then coat with the coconut-panko mixture.
5. Place the breaded shrimp on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until golden brown and crispy.
7. In a blender, combine the diced mango, lime juice, and honey to make the dipping sauce.
8. Serve the coconut shrimp hot with the mango dipping sauce on the side.

Notes

• For extra flavor, marinate the shrimp in lime juice and garlic before breading.
• Ensure the shrimp are fully cooked before serving.
• This dish can also be deep-fried for a crispier texture.

Why You’ll Love This Coconut Shrimp with Mango Dipping Sauce

This Coconut Shrimp with Mango Dipping Sauce is a game-changer for busy nights. It’s quick to prepare, taking just 40 minutes from start to finish. The crispy shrimp are a delightful contrast to the sweet mango sauce, making every bite a tropical escape. Plus, it’s a hit with both kids and adults, so you can serve it at family dinners or casual gatherings without a hitch!

Ingredients for Coconut Shrimp with Mango Dipping Sauce

Gathering the right ingredients is the first step to creating this tropical delight. Here’s what you’ll need:

• Large shrimp: Fresh or frozen, peeled and deveined shrimp are the stars of this dish. They soak up flavors beautifully.
• Shredded coconut: Sweetened or unsweetened, this adds a crunchy, tropical twist to the shrimp.
• Panko breadcrumbs: These Japanese-style breadcrumbs give the shrimp an extra crispy texture. You can substitute with regular breadcrumbs if needed.
• Eggs: Beaten eggs act as a binding agent, helping the coconut and breadcrumbs stick to the shrimp.
• All-purpose flour: This is the first layer of coating, providing a base for the shrimp to hold onto the egg and coconut mixture.
• Ripe mango: The star of the dipping sauce! A ripe mango brings sweetness and a vibrant color to the dish.
• Lime juice: Fresh lime juice adds a zesty kick to the sauce, balancing the sweetness of the mango.
• Honey: This natural sweetener enhances the flavor of the dipping sauce, making it irresistible.
• Salt and pepper: Simple seasonings that elevate the overall taste of the shrimp.

For those looking to mix things up, consider marinating the shrimp in lime juice and garlic before breading for an extra flavor boost. You can find the exact quantities of these ingredients at the bottom of the article, ready for printing!

How to Make Coconut Shrimp with Mango Dipping Sauce

Now that you have your ingredients ready, let’s dive into the fun part—making this Coconut Shrimp with Mango Dipping Sauce! Follow these simple steps, and you’ll have a delicious dish that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that the shrimp cook evenly and become perfectly crispy. Trust me, you want that golden-brown crunch!

Step 2: Set Up Your Breading Station

Next, let’s create a breading station. Grab three bowls: one for flour, one for beaten eggs, and one for a mix of shredded coconut and panko breadcrumbs. This setup makes the breading process smooth and efficient. It’s like an assembly line for deliciousness!

Step 3: Season the Shrimp

Now, it’s time to season the shrimp. Sprinkle them with salt and pepper. This step is essential because it enhances the shrimp’s natural flavor. A little seasoning goes a long way in making your Coconut Shrimp truly delightful!

Step 4: Bread the Shrimp

Let’s get breading! Start by dredging each shrimp in the flour, shaking off any excess. Then, dip it into the beaten eggs, allowing the egg to coat it well. Finally, roll the shrimp in the coconut-panko mixture, pressing gently to ensure it sticks. Repeat this for all the shrimp, and watch them transform into little bites of joy!

Step 5: Bake the Shrimp

Place the breaded shrimp on a baking sheet lined with parchment paper. Bake them for 15-20 minutes, or until they turn golden brown and crispy. Keep an eye on them; you want that perfect crunch without overcooking!

Step 6: Prepare the Mango Dipping Sauce

While the shrimp are baking, let’s whip up the mango dipping sauce. In a blender, combine the diced mango, lime juice, and honey. Blend until smooth, adjusting the consistency with a splash of water if needed. This sauce is the perfect balance of sweet and tangy, complementing the shrimp beautifully!

Step 7: Serve and Enjoy

Once the shrimp are out of the oven, it’s time to serve! Arrange the crispy coconut shrimp on a platter and place the mango dipping sauce in a small bowl on the side. For an extra touch, garnish with lime wedges or fresh herbs. Your Coconut Shrimp with Mango Dipping Sauce is ready to be devoured!

Tips for Success

• Make sure your shrimp are completely thawed if using frozen ones for even cooking.
• Don’t skip the seasoning; it’s key to enhancing the shrimp’s flavor.
• For extra crunch, consider a quick spray of cooking oil on the shrimp before baking.
• Serve the mango dipping sauce chilled for a refreshing contrast.
• Feel free to double the recipe for larger gatherings!

Equipment Needed

• Baking sheet: A standard baking sheet works well; a cooling rack can help with crispiness.
• Parchment paper: This keeps the shrimp from sticking; aluminum foil is a good alternative.
• Three mixing bowls: Any bowls will do, but shallow ones make breading easier.
• Blender: A regular blender or immersion blender will create a smooth sauce.

Variations

• Spicy Coconut Shrimp: Add a pinch of cayenne pepper or red pepper flakes to the coconut-panko mixture for a spicy kick.
• Herbed Coconut Shrimp: Mix in some dried herbs like oregano or thyme with the coconut for an aromatic twist.
• Gluten-Free Option: Use gluten-free breadcrumbs instead of panko to keep this dish gluten-free.
• Air Fryer Method: For a healthier version, try cooking the shrimp in an air fryer for a crispy finish without the oil.
• Fruit Variations: Swap mango for pineapple or peach in the dipping sauce for a different fruity flavor.

Serving Suggestions

• Pair the Coconut Shrimp with a fresh green salad for a light meal.
• Serve with coconut rice or quinoa for a tropical twist.
• A chilled glass of white wine or a fruity mocktail complements the dish perfectly.
• Garnish with lime wedges and fresh cilantro for a pop of color.

FAQs about Coconut Shrimp with Mango Dipping Sauce

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely before starting. This ensures even cooking and helps the coating stick better.

How can I make the mango dipping sauce thicker?

If you prefer a thicker sauce, try adding a bit more mango or reducing the amount of lime juice. You can also blend in a small amount of Greek yogurt for creaminess.

Can I fry the coconut shrimp instead of baking?

Yes, frying is a great option for a crispier texture! Heat oil in a deep pan and fry the shrimp until golden brown. Just be sure to drain them on paper towels afterward.

What can I serve with Coconut Shrimp?

This dish pairs wonderfully with a fresh salad, coconut rice, or even a tropical fruit salsa. The options are endless!

How do I store leftovers?

Store any leftover Coconut Shrimp in an airtight container in the fridge for up to two days. Reheat in the oven to maintain crispiness.

Final Thoughts

Making Coconut Shrimp with Mango Dipping Sauce is more than just cooking; it’s about creating joyful moments in the kitchen. The delightful crunch of the shrimp paired with the sweet, tangy sauce transports me to a tropical paradise, even on the busiest days. This dish is perfect for family gatherings or a cozy night in, bringing smiles to everyone at the table. I hope you find as much joy in preparing and sharing this recipe as I do. So, roll up your sleeves, embrace the flavors, and let this dish become a cherished part of your culinary adventures!