Coconut Shrimp with Mango Dipping Sauce: A Must-Try Delight!
Coconut Shrimp with Mango Dipping Sauce is a delicious and tropical dish that combines crispy shrimp coated in coconut flakes with a sweet and tangy mango sauce.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Tropical
- Diet: Gluten Free
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup shredded coconut
- 1 cup panko breadcrumbs
- 2 eggs, beaten
- 1 cup all-purpose flour
- 1 ripe mango, peeled and diced
- 1 tablespoon lime juice
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with a mixture of shredded coconut and panko breadcrumbs.
- Season the shrimp with salt and pepper.
- Dredge each shrimp in flour, dip in the egg, and then coat with the coconut-panko mixture.
- Place the breaded shrimp on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown and crispy.
- In a blender, combine the diced mango, lime juice, and honey to make the dipping sauce.
- Serve the coconut shrimp hot with the mango dipping sauce on the side.
Notes
- For extra flavor, marinate the shrimp in lime juice and garlic before breading.
- Ensure the shrimp are fully cooked before serving.
- This dish can also be deep-fried for a crispier texture.