Introduction to Comforting Cranberry Butternut Squash Vegan Stuffing

As the leaves turn and the air gets crisp, I find myself craving the warmth of home-cooked meals. This Comforting Cranberry Butternut Squash Vegan Stuffing is my go-to recipe for those cozy gatherings. It’s not just a dish; it’s a hug on a plate! Perfect for busy moms and professionals, this stuffing is quick to whip up and sure to impress your loved ones. With its vibrant flavors and heartwarming aroma, it transforms any meal into a celebration. Trust me, once you try it, you’ll want to make it a holiday tradition!

Comforting Cranberry Butternut Squash Vegan Stuffing Recipe You’ll Love

Print Recipe

A delicious and comforting vegan stuffing made with butternut squash and cranberries, perfect for holiday meals.

Author: Chef Samantha
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: 6 servings
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegan

Ingredients

Scale

1 medium butternut squash, peeled and diced
1 cup fresh cranberries
1 onion, chopped
2 celery stalks, chopped
3 cups vegetable broth
1 teaspoon dried sage
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
4 cups cubed bread (preferably whole grain)
1/4 cup chopped fresh parsley

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Instructions

Preheat the oven to 350°F (175°C).
In a large skillet, sauté the onion and celery until softened.
Add the diced butternut squash and cook until tender.
Stir in the cranberries, vegetable broth, sage, thyme, salt, and pepper.
Mix in the cubed bread and parsley until well combined.
Transfer the mixture to a baking dish and cover with foil.
Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until golden brown.

Notes

Feel free to add nuts or seeds for extra crunch.
This stuffing can be made a day in advance and reheated before serving.
Adjust the seasoning to taste.

Why You’ll Love This Comforting Cranberry Butternut Squash Vegan Stuffing

This Comforting Cranberry Butternut Squash Vegan Stuffing is a delightful blend of flavors that’s as easy to make as it is delicious. With just a handful of ingredients, you can create a dish that feels gourmet without the fuss. It’s perfect for busy weeknights or festive gatherings, and the sweet-tart cranberries paired with the creamy squash will have everyone asking for seconds. Plus, it’s vegan, making it a crowd-pleaser for all dietary preferences!

Ingredients for Comforting Cranberry Butternut Squash Vegan Stuffing

Gathering the right ingredients is the first step to creating this Comforting Cranberry Butternut Squash Vegan Stuffing. Here’s what you’ll need:

Butternut Squash: This sweet, nutty squash adds a creamy texture and vibrant color.
Fresh Cranberries: Their tartness balances the sweetness of the squash, creating a delightful contrast.
Onion: A staple in many dishes, onions provide a savory base that enhances flavor.
Celery: Adds a nice crunch and freshness, making the stuffing more interesting.
Vegetable Broth: This is the liquid gold that brings everything together, infusing the stuffing with rich flavor.
Dried Sage: A classic herb for stuffing, sage offers an earthy aroma that’s simply irresistible.
Dried Thyme: This herb adds a subtle depth, complementing the other flavors beautifully.
Salt and Black Pepper: Essential for seasoning, these spices enhance the overall taste.
Cubed Bread: Whole grain bread is ideal for texture and heartiness, soaking up all the delicious flavors.
Fresh Parsley: A sprinkle of parsley adds a pop of color and freshness at the end.

Feel free to get creative! You can add nuts or seeds for extra crunch, or even swap in different herbs based on your preference. If you’re short on time, pre-diced butternut squash is often available at grocery stores. For exact measurements, check the bottom of the article where you can find everything you need for printing.

How to Make Comforting Cranberry Butternut Squash Vegan Stuffing

Making this Comforting Cranberry Butternut Squash Vegan Stuffing is a breeze! Follow these simple steps, and you’ll have a delicious dish ready in no time. Let’s dive in!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that stuffing to bake perfectly, not just warm up!

Step 2: Sauté the Vegetables

In a large skillet, add a splash of oil and sauté the chopped onion and celery over medium heat. Cook them until they’re softened, about 5-7 minutes. This step builds a flavorful base, so don’t rush it! Stir occasionally to prevent sticking.

Step 3: Cook the Butternut Squash

Next, toss in the diced butternut squash. Cook it for about 10-15 minutes until it’s tender. You want it to be soft enough to mash slightly but still hold its shape. This adds a creamy texture to your stuffing!

Step 4: Combine Ingredients

Now, stir in the fresh cranberries, vegetable broth, dried sage, thyme, salt, and black pepper. Mix everything well, ensuring the cranberries are evenly distributed. The broth will help everything meld together beautifully.

Step 5: Add Bread and Parsley

Time to add the cubed bread and chopped parsley! Gently fold them into the mixture, making sure the bread absorbs all those delicious flavors. This step is key for a hearty stuffing, so take your time!

Step 6: Transfer to Baking Dish

Carefully transfer your stuffing mixture into a baking dish. Spread it out evenly, then cover it with foil. This helps keep the moisture in while it bakes, ensuring a tender stuffing.

Step 7: Bake to Perfection

Pop the dish in the oven and bake for 30 minutes covered. After that, remove the foil and bake for an additional 15 minutes. This will give your stuffing a lovely golden brown finish. Trust me, the aroma will have everyone gathering in the kitchen!

Tips for Success

Use day-old bread for better texture; it absorbs flavors without getting mushy.
Don’t skip the sautéing step; it enhances the flavors of the vegetables.
Feel free to adjust the herbs to suit your taste; fresh herbs can elevate the dish.
Let the stuffing sit for a few minutes after baking; it firms up nicely.
For extra crunch, sprinkle some toasted nuts on top before serving.

Equipment Needed

Large Skillet: A non-stick skillet works wonders, but any large pan will do.
Baking Dish: A 9×13 inch dish is perfect; you can also use a casserole dish.
Cutting Board and Knife: Essential for chopping veggies; a good chef’s knife makes it easier.
Mixing Spoon: A sturdy wooden spoon is great for combining ingredients.

Variations of Comforting Cranberry Butternut Squash Vegan Stuffing

Nuts and Seeds: Add chopped walnuts or pumpkin seeds for a delightful crunch and extra nutrition.
Herb Swaps: Experiment with fresh rosemary or oregano for a different flavor profile.
Gluten-Free Option: Use gluten-free bread to make this stuffing suitable for gluten-sensitive guests.
Fruit Additions: Toss in diced apples or pears for a sweet twist that complements the cranberries.
Spicy Kick: Add a pinch of red pepper flakes for a subtle heat that balances the sweetness.

Serving Suggestions for Comforting Cranberry Butternut Squash Vegan Stuffing

Pair with roasted vegetables for a colorful, nutritious plate.
Serve alongside a crisp green salad drizzled with balsamic vinaigrette.
Complement with a glass of chilled white wine or sparkling cider.
Garnish with extra parsley for a fresh touch.
Consider serving in individual ramekins for a charming presentation.

FAQs about Comforting Cranberry Butternut Squash Vegan Stuffing

Can I make this stuffing ahead of time?
Absolutely! You can prepare the Comforting Cranberry Butternut Squash Vegan Stuffing a day in advance. Just store it in the fridge and reheat before serving. This makes it a perfect option for busy holiday meals!

What can I substitute for butternut squash?
If butternut squash isn’t available, you can use sweet potatoes or pumpkin as a substitute. Both will add a lovely sweetness and texture to your stuffing.

Is this stuffing gluten-free?
To make this stuffing gluten-free, simply swap the cubed bread for gluten-free bread. It will still be delicious and satisfying!

Can I add more vegetables?
Definitely! Feel free to add diced carrots, bell peppers, or even mushrooms for extra flavor and nutrition. Just sauté them along with the onion and celery.

How do I store leftovers?
Store any leftover stuffing in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before enjoying it again!

Final Thoughts

Creating this Comforting Cranberry Butternut Squash Vegan Stuffing is more than just cooking; it’s about bringing warmth and joy to your table. The vibrant colors and delightful aromas fill your kitchen with love, making it a perfect dish for family gatherings or cozy dinners. Each bite is a reminder of the simple pleasures in life, and I can’t help but smile when I see my loved ones enjoying it. So, whether it’s a holiday feast or a weeknight meal, this stuffing is sure to become a cherished favorite in your home!