Comforting Cranberry Butternut Squash Vegan Stuffing Recipe You’ll Love
A delicious and comforting vegan stuffing made with butternut squash and cranberries, perfect for holiday meals.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 medium butternut squash, peeled and diced
- 1 cup fresh cranberries
- 1 onion, chopped
- 2 celery stalks, chopped
- 3 cups vegetable broth
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups cubed bread (preferably whole grain)
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, sauté the onion and celery until softened.
- Add the diced butternut squash and cook until tender.
- Stir in the cranberries, vegetable broth, sage, thyme, salt, and pepper.
- Mix in the cubed bread and parsley until well combined.
- Transfer the mixture to a baking dish and cover with foil.
- Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until golden brown.
Notes
- Feel free to add nuts or seeds for extra crunch.
- This stuffing can be made a day in advance and reheated before serving.
- Adjust the seasoning to taste.