Corned Beef Hash Casserole: A Comfort Food Delight!
Corned Beef Hash Casserole is a hearty and comforting dish made with corned beef, potatoes, and cheese, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups corned beef, diced
- 4 cups hash browns, frozen
- 1 cup shredded cheddar cheese
- 1 cup milk
- 4 large eggs
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the corned beef, hash browns, and half of the cheddar cheese.
- In another bowl, whisk together the milk, eggs, black pepper, garlic powder, onion powder, and salt.
- Pour the egg mixture over the corned beef and hash brown mixture, stirring to combine.
- Transfer the mixture to a greased casserole dish.
- Top with the remaining cheddar cheese.
- Bake in the preheated oven for 45-50 minutes, or until the casserole is set and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be reheated in the microwave or oven.