Cottage Cheese Egg Bites: A Healthy Breakfast Delight!
Cottage Cheese Egg Bites are a nutritious and delicious breakfast option, packed with protein and perfect for meal prep.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 egg bites
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/2 cup chopped vegetables (spinach, bell peppers, or onions)
- Salt and pepper to taste
- Cooking spray or oil for greasing
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese, eggs, shredded cheese, and chopped vegetables.
- Season with salt and pepper, and mix until well combined.
- Grease a muffin tin with cooking spray or oil.
- Pour the mixture evenly into the muffin tin cups.
- Bake for 20-25 minutes, or until the egg bites are set and lightly golden on top.
- Allow to cool slightly before removing from the muffin tin.
- Serve warm or store in the refrigerator for later use.
Notes
- These egg bites can be customized with your favorite vegetables and spices.
- They can be stored in the refrigerator for up to 5 days.
- Reheat in the microwave for a quick breakfast option.