When the day winds down and you want something hearty and satisfying, this Beefy Tortellini Bake is exactly what you need. Imagine tender cheese tortellini swimming in a rich tomato marinara with Italian herbs, all baked until bubbly and golden.

I remember making this dish on a chilly evening when I needed comfort food fast. The aroma of garlic and oregano filling the kitchen made everything feel cozy instantly. And when I dug in, every bite was creamy, cheesy, and just the right mix of tender pasta and savory beef.

Why You’ll Love It
– Creamy and cheesy with a perfectly browned, bubbly top
– Tender cheese tortellini combined with flavorful ground beef
– Rich tomato marinara sauce infused with Italian herbs
– Simple ingredients come together in one baking dish

No fuss, no last-minute rushing—just pop it in the oven and relax while it cooks.

Beefy Tortellini Bake

Print Recipe

A baked pasta dish featuring cheese tortellini, ground beef, and marinara sauce, topped with mozzarella and Parmesan cheese for a creamy, cheesy finish.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4

Ingredients

Scale

12 ounces cheese tortellini
1 pound ground beef
2 cups marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup chopped onion
2 cloves minced garlic
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Preheat oven to 375°F (190°C).
Cook cheese tortellini according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, cook ground beef with chopped onion and minced garlic until beef is browned and onions are translucent. Drain excess fat.
Stir in marinara sauce, dried oregano, dried basil, salt, and black pepper. Simmer for 5 minutes.
Combine cooked tortellini with the beef and sauce mixture.
Transfer mixture to a shallow white ceramic baking dish.
Sprinkle shredded mozzarella and grated Parmesan evenly over the top.
Bake uncovered for 20-25 minutes or until cheese is melted, bubbly, and golden brown on top.
Let rest for 5 minutes before serving.
Serve a portion on a round white plate, garnished with fresh basil leaves.

FAQ
Q: Can I prepare this dish ahead of time?
A: Absolutely! Assemble the bake, cover it tightly, and refrigerate for up to 24 hours before baking.

Q: How should I store leftovers?
A: Keep leftovers in an airtight container in the fridge for up to 3 days, then reheat gently to keep the cheesy texture.

Save this recipe for your next cozy dinner, print it for easy reference, or dive right in and cook up this irresistible Beefy Tortellini Bake tonight.