This Million Dollar Chicken Casserole is exactly what you need for a cozy night in. Creamy, cheesy, and loaded with tender shredded chicken, it’s a warm hug on a plate.
I remember the first time I made this dish — the smell of melted cheddar and buttery cornflakes baking to a crispy golden brown filled the kitchen. When I served it, the creamy interior contrasted perfectly with the crunchy top, and every bite felt like a little celebration of comfort food.
Why You’ll Love It
- Rich, creamy sauce made with sour cream, cream of chicken soup, and cheddar cheese
- Hearty shredded chicken and cooked rice for satisfying texture
- Buttery, golden cornflake topping adds a delightful crunch
- Simple prep and baking method—minimal fuss, maximum flavor
- Rustic, home-style look with vibrant layers and fresh green onion pops
Ready in under an hour, this casserole is perfect for busy weeknights or anytime you crave comforting homemade food.
PrintMillion Dollar Chicken Casserole
A creamy, cheesy baked casserole featuring shredded chicken, cooked rice, and a buttery cornflake topping for a perfect balance of textures.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6
Ingredients
3 cups cooked shredded chicken breast
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
2 cups shredded cheddar cheese
2 cups cooked rice
1/2 cup chopped green onions
1/4 cup butter, melted
1 1/2 cups crushed cornflakes
Instructions
Preheat oven to 350°F (175°C).
In a large bowl, combine cooked shredded chicken, cream of chicken soup, sour cream, shredded cheddar cheese, cooked rice, and chopped green onions. Mix until well combined.
Transfer mixture into a greased square or rectangular casserole dish, spreading evenly.
In a small bowl, mix melted butter with crushed cornflakes until coated.
Sprinkle the buttery cornflake mixture evenly over the casserole.
Bake uncovered for 35 minutes or until the topping is golden brown and the casserole is bubbly.
Remove from oven and let cool slightly before scooping onto white round plates to serve.
FAQ
Can I prepare this casserole ahead of time?
Yes! Assemble it up to a day in advance, cover tightly, and refrigerate. Bake it fresh when you’re ready to enjoy.
How do I store leftovers?
Cover and refrigerate leftovers for up to 3 days. Reheat gently in the oven to keep the crunchy topping crisp.
Don’t wait—save this recipe, print it out, and get ready to enjoy a truly comforting dinner with every bite.