Million Dollar Chicken Casserole
A creamy, cheesy baked casserole featuring shredded chicken, cooked rice, and a buttery cornflake topping for a perfect balance of textures.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6
Ingredients
3 cups cooked shredded chicken breast
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
2 cups shredded cheddar cheese
2 cups cooked rice
1/2 cup chopped green onions
1/4 cup butter, melted
1 1/2 cups crushed cornflakes
Instructions
Preheat oven to 350°F (175°C).
In a large bowl, combine cooked shredded chicken, cream of chicken soup, sour cream, shredded cheddar cheese, cooked rice, and chopped green onions. Mix until well combined.
Transfer mixture into a greased square or rectangular casserole dish, spreading evenly.
In a small bowl, mix melted butter with crushed cornflakes until coated.
Sprinkle the buttery cornflake mixture evenly over the casserole.
Bake uncovered for 35 minutes or until the topping is golden brown and the casserole is bubbly.
Remove from oven and let cool slightly before scooping onto white round plates to serve.