This Easy Chicken Zucchini Bake is pure comfort food that feels like a warm hug on a plate. Tender chicken breast and soft baked zucchini come together under a blanket of melty mozzarella and cream cheese, all infused with a rich garlic flavor.
I remember the first time I made this dish after a long day—I just wanted something effortless but satisfying. As it baked, the aroma of garlic and oregano filled the kitchen, and by the time I sat down to eat, every bite felt like a little celebration of simple, home-cooked goodness.
Why You’ll Love It:
– Creamy garlic sauce that never disappoints
– Tender chicken paired perfectly with soft, baked zucchini
– Melty, golden mozzarella cheese topping adds irresistible flavor
– Rustic, home-cooked look with visible zucchini slices and browned cheese
– Made in one rectangular casserole dish for easy serving and cleanup
Ready in under an hour and packed with comforting flavors, this bake is an easy way to bring a wholesome dinner to your table.
Perfect for those evenings when you want something cozy but fuss-free.
PrintEasy Chicken Zucchini Bake
Tender chicken breast and soft zucchini baked in a creamy garlic sauce, topped with melted mozzarella cheese for a rustic, comforting casserole.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4
Ingredients
2 chicken breasts
2 medium zucchinis
4 oz cream cheese
1 cup shredded mozzarella cheese
3 cloves garlic
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp dried oregano
Instructions
Preheat the oven to 375°F (190°C).
Slice the zucchinis into thin rounds and mince the garlic.
Cut chicken breasts into even pieces and season with salt, black pepper, and dried oregano.
In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute.
Add chicken pieces and cook until lightly browned but not fully cooked through, about 4-5 minutes.
In a mixing bowl, combine cream cheese with the cooked garlic and chicken, stirring to coat evenly.
In a rectangular casserole dish, layer half of the sliced zucchini evenly on the bottom.
Spread half of the chicken and cream cheese mixture over the zucchini layer.
Repeat layering with the remaining zucchini and chicken mixture.
Top the casserole evenly with shredded mozzarella cheese.
Bake uncovered for 30-35 minutes, or until the chicken is cooked through, zucchini is tender, and cheese is bubbly and golden brown.
Remove from oven and let rest for 5 minutes before serving.
FAQ
Q: Can I prepare this dish ahead of time?
A: Absolutely! You can assemble it a few hours before baking and keep it covered in the fridge until ready to cook.
Q: How should I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to keep the chicken tender and cheese creamy.
Don’t forget to save, print, or start cooking this easy, delicious bake tonight!