Craving something warm, satisfying, and full of flavor? This Egg Roll in a Bowl is exactly what you need. It’s a simple, one-pan meal that fills the kitchen with irresistible aromas.
I remember the first time I made this dish — the moment the garlic and ginger hit the hot pan, the whole house smelled like my favorite takeout spot. But better yet, it was all homemade and ready in no time. The tender ground pork mixed with soft cooked cabbage and carrots, kissed by soy sauce and sesame oil, felt like a comforting hug on a busy evening.
Why You’ll Love It:
– Quick and easy: ready in about 25 minutes
– One-pan meal means less cleanup
– Packed with tender ground pork and soft, flavorful veggies
– Balanced savory notes from soy sauce and nutty sesame oil
– A cozy, rustic presentation that feels like home
No complicated steps or fancy tools here — just straightforward sautéing that anyone can master.
PrintEgg Roll in a Bowl
A flavorful one-pan skillet meal featuring ground pork sautéed with shredded cabbage, carrots, garlic, and ginger, seasoned with soy sauce and sesame oil. Served in a shallow bowl with green onions on top, this dish offers a rustic, homely feel with tender veggies and savory pork.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4
Ingredients
1 pound ground pork
4 cups shredded cabbage
1 cup shredded carrots
2 cloves minced garlic
1 tablespoon grated ginger
3 tablespoons soy sauce
1 tablespoon sesame oil
3 green onions, sliced
1/4 teaspoon red pepper flakes
Instructions
Heat a large skillet over medium-high heat.
Add ground pork and cook, breaking it up with a spatula, until browned and cooked through, about 5-7 minutes.
Drain excess fat if necessary.
Add minced garlic and grated ginger to the skillet; sauté for 1 minute until fragrant.
Stir in shredded cabbage and carrots; cook, stirring occasionally, until vegetables are soft, about 5 minutes.
Pour in soy sauce and sesame oil; stir to combine and heat through for another 2 minutes.
Sprinkle red pepper flakes and sliced green onions over the top before serving.
Serve the mixture in shallow bowls garnished with additional green onions.
FAQ
Q: Can I make this ahead and reheat leftovers?
A: Absolutely! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave until warmed through.
Q: Is this dish spicy?
A: It has a mild kick from the red pepper flakes, but you can adjust the amount to suit your taste.
Give this cozy skillet dish a try — save, print, or dive right into cooking tonight!