Egg Roll in a Bowl
A flavorful one-pan skillet meal featuring ground pork sautéed with shredded cabbage, carrots, garlic, and ginger, seasoned with soy sauce and sesame oil. Served in a shallow bowl with green onions on top, this dish offers a rustic, homely feel with tender veggies and savory pork.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4
Ingredients
1 pound ground pork
4 cups shredded cabbage
1 cup shredded carrots
2 cloves minced garlic
1 tablespoon grated ginger
3 tablespoons soy sauce
1 tablespoon sesame oil
3 green onions, sliced
1/4 teaspoon red pepper flakes
Instructions
Heat a large skillet over medium-high heat.
Add ground pork and cook, breaking it up with a spatula, until browned and cooked through, about 5-7 minutes.
Drain excess fat if necessary.
Add minced garlic and grated ginger to the skillet; sauté for 1 minute until fragrant.
Stir in shredded cabbage and carrots; cook, stirring occasionally, until vegetables are soft, about 5 minutes.
Pour in soy sauce and sesame oil; stir to combine and heat through for another 2 minutes.
Sprinkle red pepper flakes and sliced green onions over the top before serving.
Serve the mixture in shallow bowls garnished with additional green onions.