Homemade One Pot Spaghettios and Meatballs
Soft spaghetti and tender ground beef meatballs simmered together in a smooth tomato sauce seasoned with Italian herbs. Served rustic-style in a shallow white bowl.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4
Ingredients
1 lb ground beef
8 oz spaghetti pasta
1 can (28 oz) crushed tomatoes
2 tbsp tomato paste
1 medium onion, finely chopped
3 cloves garlic, minced
1 tbsp Italian seasoning
1 tsp salt
½ tsp black pepper
½ cup grated parmesan cheese
Instructions
In a large pot over medium heat, brown the ground beef until fully cooked, breaking it into small meatballs as it cooks.
Add chopped onion and minced garlic to the pot and sauté until softened.
Stir in crushed tomatoes, tomato paste, Italian seasoning, salt, and black pepper.
Add spaghetti pasta and enough water to just cover the pasta and meatballs.
Bring to a simmer, cover, and cook for about 15-20 minutes, stirring occasionally, until pasta is tender and meatballs are cooked through.
Stir in grated parmesan cheese until melted and sauce is smooth.
Serve immediately in shallow white bowls, distributing meatballs evenly and coating pasta with sauce.