“Crab Stuffed Mushroom: A Deliciously Easy Recipe!”
A delicious and easy recipe for crab stuffed mushrooms that makes for a perfect appetizer or party dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 large mushrooms
- 1 cup crab meat
- 1/2 cup cream cheese
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix together crab meat, cream cheese, breadcrumbs, Parmesan cheese, parsley, lemon juice, garlic powder, salt, and pepper.
- Stuff each mushroom cap with the crab mixture.
- Place the stuffed mushrooms on a baking sheet.
- Bake for 20-25 minutes or until the mushrooms are tender and the tops are golden brown.
- Serve warm and enjoy!
Notes
- For a spicier kick, add some red pepper flakes to the stuffing.
- These can be made ahead of time and baked just before serving.
- Feel free to substitute the crab meat with shrimp or other seafood if desired.