Cranberry Jalapeno Cream Cheese Dip: A Must-Try Delight!
A delicious and tangy dip made with cream cheese, cranberries, and jalapenos, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup fresh cranberries
- 1/4 cup jalapenos, diced
- 1/2 cup sugar
- 1/4 cup green onions, chopped
- 1/2 tsp garlic powder
- 1/4 tsp salt
Instructions
- In a mixing bowl, combine the softened cream cheese and sugar until smooth.
- Add the diced jalapenos, chopped green onions, garlic powder, and salt. Mix well.
- Fold in the fresh cranberries gently.
- Transfer the mixture to a serving dish and refrigerate for at least 1 hour before serving.
- Serve with crackers or tortilla chips.
Notes
- For a spicier dip, add more jalapenos.
- This dip can be made a day in advance for better flavor.
- Garnish with additional green onions before serving.