Cranberry-Orange Curd Tart: A Tangy Delight Awaits!
A deliciously tangy tart made with cranberry and orange curd, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups fresh cranberries
- 1 cup sugar
- 1/2 cup fresh orange juice
- 1 tablespoon orange zest
- 4 large eggs
- 1/2 cup unsalted butter, cubed
- 1 pre-baked tart shell
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine cranberries, sugar, orange juice, and orange zest. Cook over medium heat until cranberries burst.
- In a bowl, whisk together eggs and add the cranberry mixture.
- Strain the mixture to remove skins and seeds.
- Return the mixture to the saucepan, add butter, and cook until thickened.
- Pour the curd into the pre-baked tart shell.
- Bake for 15-20 minutes until set.
- Let cool before serving.
Notes
- Serve chilled for best flavor.
- Can be topped with whipped cream or fresh cranberries.
- Store leftovers in the refrigerator for up to 3 days.