Cream Cheese Sausage Balls: A Delicious Snack Recipe!
Cream Cheese Sausage Balls are a savory and delicious snack made with sausage, cream cheese, and cheese, perfect for parties or gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 balls
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound sausage
- 8 ounces cream cheese
- 2 cups shredded cheddar cheese
- 1 cup biscuit mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sausage and cream cheese until well blended.
- Add the shredded cheddar cheese, biscuit mix, garlic powder, onion powder, and black pepper. Mix until fully combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- These can be made ahead of time and frozen before baking.
- Feel free to add your favorite spices or herbs for extra flavor.
- Serve with your favorite dipping sauce.