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Cream Cheese Sausage Balls: A Delicious Snack Recipe!

Cream Cheese Sausage Balls

Cream Cheese Sausage Balls are a savory and delicious snack made with sausage, cream cheese, and cheese, perfect for parties or gatherings.

Ingredients

Scale
  • 1 pound sausage
  • 8 ounces cream cheese
  • 2 cups shredded cheddar cheese
  • 1 cup biscuit mix
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the sausage and cream cheese until well blended.
  3. Add the shredded cheddar cheese, biscuit mix, garlic powder, onion powder, and black pepper. Mix until fully combined.
  4. Form the mixture into small balls, about 1 inch in diameter.
  5. Place the balls on a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes or until golden brown.
  7. Remove from the oven and let cool slightly before serving.

Notes

  • These can be made ahead of time and frozen before baking.
  • Feel free to add your favorite spices or herbs for extra flavor.
  • Serve with your favorite dipping sauce.