Creamy Cowboy Soup: A Comforting Delight You Must Try!
Creamy Cowboy Soup is a hearty and comforting dish that combines the flavors of corn, beans, and spices in a creamy base, perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 cups corn (fresh or frozen)
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onion and bell pepper, sauté until softened.
- Stir in minced garlic and cook for another minute.
- Add corn, black beans, diced tomatoes, and broth to the pot.
- Season with chili powder, cumin, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in heavy cream and heat through.
- Serve hot, garnished with fresh cilantro.
Notes
- For a spicier version, add diced jalapeños.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- Freeze leftovers for up to 3 months.