Creamy Gnocchi with Spinach and Feta Recipe You’ll Love!
A delicious and creamy gnocchi dish featuring fresh spinach and feta cheese, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package gnocchi (about 16 oz)
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the gnocchi according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add fresh spinach to the skillet and cook until wilted.
- Pour in the heavy cream and bring to a simmer.
- Stir in the crumbled feta cheese until melted and creamy.
- Add the cooked gnocchi to the skillet and toss to combine.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- For a lighter version, you can substitute heavy cream with half-and-half.
- Feel free to add other vegetables like cherry tomatoes or mushrooms.
- This dish can be made ahead and reheated, but the gnocchi may become softer.