Creamy Macaroni and Beef Skillet
A comforting and hearty one-pan meal featuring tender ground beef, elbow macaroni, and a rich, creamy cheese sauce all cooked together in a skillet for an easy and delicious dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4
Ingredients
1 tablespoon olive oil
1 pound ground beef
1 small yellow onion, finely chopped
2 cloves garlic, minced
2 cups beef broth
1 cup whole milk
2 cups elbow macaroni, uncooked
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon dried oregano
1 1/2 cups shredded sharp cheddar cheese
1/2 cup shredded mozzarella cheese
Instructions
Heat olive oil in a large skillet over medium-high heat.
Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
Add the chopped onion and minced garlic to the skillet with the beef and cook for 2-3 minutes until the onion is softened.
Pour in the beef broth and whole milk, stirring to combine.
Add the uncooked elbow macaroni, salt, black pepper, paprika, and dried oregano to the skillet. Stir well to combine all ingredients.
Bring the mixture to a boil, then reduce heat to medium-low. Cover the skillet and let it simmer for 12-15 minutes, stirring occasionally, until the macaroni is tender and most of the liquid is absorbed.
Remove the skillet from heat and stir in the shredded cheddar and mozzarella cheeses until melted and creamy.
Let the skillet sit for 2 minutes to thicken slightly before serving.