Creamy Pumpkin Fettuccine: Discover This Delicious Recipe!
A rich and creamy pasta dish made with pumpkin puree, fettuccine, and a blend of spices, perfect for fall.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 oz fettuccine
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine according to package instructions until al dente.
- In a large skillet, sauté the minced garlic over medium heat until fragrant.
- Add the pumpkin puree, heavy cream, nutmeg, and cinnamon to the skillet, stirring to combine.
- Simmer the sauce for about 5 minutes, allowing it to thicken slightly.
- Stir in the grated Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Toss the cooked fettuccine in the sauce until well coated.
- Serve hot, garnished with fresh parsley.
Notes
- For a lighter version, substitute heavy cream with half-and-half or a non-dairy alternative.
- Feel free to add cooked chicken or sausage for extra protein.
- This dish pairs well with a side salad or garlic bread.