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Creamy Pumpkin Sage Party Dip: Your New Favorite Recipe!

Creamy Pumpkin Sage Party Dip

A delicious and creamy dip made with pumpkin and sage, perfect for parties and gatherings.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup cream cheese, softened
  • 1/4 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh sage, chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. In a mixing bowl, combine the pumpkin puree, cream cheese, and sour cream until smooth.
  2. Add the grated Parmesan cheese, chopped sage, garlic powder, salt, and black pepper. Mix well.
  3. Drizzle in the olive oil and stir until fully incorporated.
  4. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve with crackers, bread, or vegetable sticks.

Notes

  • For a spicier kick, add a pinch of cayenne pepper.
  • This dip can be made a day in advance for convenience.
  • Garnish with additional sage leaves before serving for a nice presentation.